Home » Pork » Pork chop » Meat » Baked stuffed pork chops

Baked stuffed pork chops

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

pkg
salt - 1/2 tsp
vegetable oil - 3 Tbsp
firmly packed brown sugar - 1 Tbsp
finely chopped pecans - 1/2 c
butter or margarine, melted - 1 Tbsp
honey
pepper - 1/2 tsp
chopped onion - 1 c
chopped celery - 1 c
soy sauce - 1 Tbsp
chicken broth - 2 c
salt and pepper to taste - 1 item
eggs, slightly beaten - 2 item
baked biscuits - 6 item
rubbed sage or poultry seasonings - 1 tsp
1 1/2 inch thick pork loin chops, cut with pockets - 6 item

How to make baked stuffed pork chops:

Honey Glaze:1 c. honey1 Tbsp. firmly packed brown sugar1 Tbsp. soy sauce Prepare cornbread according to package directions; remove cornbread from skillet and cool on wire rack. Crumble cornbread and biscuits in a large mixing bowl; stir in eggs, sage, salt and pepper. Set aside. Combine onion, celery, chicken broth and butter in a medium saucepan; cook over medium heat until vegetables are tender. Add to cornbread mixture; mix well and set aside. Heat oil in a large skillet over high heat. Sprinkle salt and pepper to taste on pork chops and heavily brown in oil on both sides. Drain on paper towels. Stuff pockets of pork chops with stuffing. Place remaining stuffing on lightly greased 10 x 6 x 2-inch baking dish. Bake, uncovered, at 350° for 35 minutes or until golden brown. Place pork chops in a lightly greased 13 x 9 x 2-inch baking dish. Bake, uncovered, at 350° for 40 minutes or until tender. Baste frequently with Honey Glaze. Serve with baked stuffing. Yields 6 servings.

Recipe categories: Pork chop, Pork, Long Grain rice.

Rating:

4.1

Average rating: 4.1, total votes: 9

Complain about this recipe

Related ingredients:

milk, oil, cloves garlic, crushed, pork chops, medium onion, sliced, cream of mushroom soup, pork chops 1/2-inch thick, lean pork chops, to 6 pork chops, 1/2-inch thick loin pork chops