Baked stuffed mushrooms
Baked stuffed mushrooms
Ingredients/Components
- butter - 3 Tbsp
- salt and pepper to taste - 1 item
- minced onion - 2 Tbsp
- minced parsley - 1/4 c
- Swiss cheese, grated - 1/2 c
- large mushrooms - 24 item
- + 2 Tbsp - 1/2 c
How to make baked stuffed mushrooms:
Wash mushrooms and remove stems, leaving caps intact. Finely mince stems and saute in butter. Combine cheese, bread crumbs, salt, pepper, parsley and onion. When mushroom stems are lightly browned, add them to stuffing mix and mix thoroughly. Pile mixRecipe categories: Appetizers, Vegetables, Mushroom.
Rating:
Related ingredients:
cream cheese, 8 oz, clove garlic, mayonnaise, green onion, squash, spinach, chopped, cooked and drained, large watermelon, cut into 2-inch squares remove all red, rinsed, drained can black beans, loaf bread or pizza dough
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