Baked scallops
Baked scallops
Ingredients/Components
- cream - 1/2 pt
- scallops - 1 lb
- batter, melted - 1/4 c
- Royal Crown crackers, crushed - 6 item
How to make baked scallops:
Grease a baking dish. Put in scallops. Cover with cream. Mix cracker crumbs and butter. Spread cracker crumb mixture on top of scallops. Bake at 375° for 30 minutes.Recipe categories: Appetizers, Main dish, Scallops.
Rating:
Related ingredients:
cream cheese, eggs, milk, sour cream, salt, nuts, salad dressing, ground beef, mayonnaise
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