Baked pork chops
Baked pork chops
Ingredients/Components
- milk - 1 c
- flour - 2 Tbsp
- oil - 1/4 c
- pepper - 1/4 tsp
- can cream of mushroom soup - 1 item
- center cut pork chops - 6 item
How to make baked pork chops:
Trim excess fat from meat. Flour and pepper meat. Brown in oil, turning once. While meat is browning, combine milk and soup in saucepan at low heat. Drain meat on paper towels. Put meat in 13 x 9 x 2-inch pan sprayed with Pam. Pour soup and milk mixture over meat. Bake at 350° for 15 minutes, then turn oven down to 250° for 1 hour and 30 minutes.Recipe categories: Meat, Pork chop, Pork.
Rating:
Related ingredients:
sour cream, butter or margarine, salt, water, oil, lemon juice, garlic powder, american cheese
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