Baked pears

Baked pears

Ingredients/Components

• sugar - 1/2 c
• cinnamon - 2 Tbsp
• flour - 2 Tbsp
• brown sugar - 1/4 c
• melted butter - 4 Tbsp
• cans pear halves - 2 oz

How to make baked pears:

Drain about half of the juice from pear halves. Put pears in baking dish. Save 1/2 cup juice. Dissolve cinnamon in juice. Mix together the brown sugar, sugar, flour, butter and cinnamon mixture. Pour over pears. Bake at 350° for 30 minutes.

Recipe categories: Breakfast, Granola and porridge, Pears.