Baked oysters
Baked oysters
Ingredients/Components
- milk - 1 pt
- stick butter - 1/3 item
- salt and pepper to taste - 1 item
- coarse cracker crumbs - 2 3
- cans oysters - 2 oz
How to make baked oysters:
Heat together in a casserole the milk and butter until butter is melted. Drain the oysters. Remove casserole from oven and add alternate layers of cracker crumbs and oysters to milk. Add more crumbs if needed but do not overload. Keep it slightly juicRecipe categories: Appetizers, Seafood, Shellfish.
Rating:
Related ingredients:
sugar, cream cheese, half and half, sour cream, oil, velveeta cheese
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