Baked mixed vegetables
Baked mixed vegetables
Ingredients/Components
- sour cream - 8 oz
- Ritz crackers - 1 item
- bag frozen mixed vegetables - 1 item
- Cheddar cheese - 8 oz
- stick Parkay - 1 item
How to make baked mixed vegetables:
Thaw out mixed vegetables. Put in boiling water 1 to 2 minutes; drain. Mix butter in vegetables. Mix sour cream and Cheddar cheese together. Layer it on top of vegetables. Crumble Ritz crackers on the top. Bake at 350° for 20 to 25 minutes.Recipe categories: < 4 hours, Weeknight, Vegetables.
Rating:
Related ingredients:
sugar, cinnamon, pkg, salt, brown sugar, butter, grated cheese
You may be interested in these recipes:
More < 4 hours recipes
Similar recipes
Baked Mixed Vegetables
Baked Acorn Squash
Baked Acorn Squash
Baked Acorn Squash
Same ingredients
Corn Casserole
Party Potatoes
Hot Cheese Dip
< 4 hours top recipes
- 4.8 • Quick Banana Bread
- 4.7 • Golden Rum Cake
- 4.7 • Rhubarb Bread
- 4.7 • Quick And Easy Lasagna
- 4.7 • Mexican Corn Bread
- 4.7 • Chicken Luau
- 4.7 • Vegetable Soup
- 4.6 • Hot Pretzels
- 4.6 • Overnight Egg Casserole
- 4.6 • Au Gratin Potatoes