Taco dip

Taco dip



  • sour cream - 1 pt
  • can pork and beans - 1 item
  • small onion, chopped - 1 item
  • Mozzarella cheese - 1 pkg
  • Cheddar cheese - 1 pkg
  • jar mild taco sauce - 1 oz
  • ground meat chuck - 1 lb
  • jar thick and chunky salsa Old El Paso - 1 oz

How to make taco dip:

In 10-inch skillet, cook ground meat; add chopped onion and cook until done. Drain off excess grease. Mash pork and beans in bowl and set aside. To the ground meat and onion, add taco sauce and cook 10 minutes. Add pork and beans and cook until dry. Pour mixture into glass 9 x 12-inch baking pan. Add sour cream over entire mixture. Spread thick and chunky salsa over sour cream and make all even. Put both packages cheese over this. Bake in oven for 15 minutes at 350°.

Recipe categories: Appetizers, Dips, Tex Mex.

Taco dip
Average rating: 3.8 of 5, total votes: 6
Cook. Time: PT35M
Total Time: PT35M

Cause of complaint:

Related ingredients:
cream cheese, pkg, carton sour cream, refrigerator biscuits, sausage, marshmallow creme, ground ham, containers avocado dip
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