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Baked macaroni and cheese

Baked macaroni and cheese
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt
  • butter - 1 Tbsp
  • cornstarch - 2 Tbsp
  • water - 6 c
  • oil - 1 Tbsp
  • cold milk
  • dry mustard - 1/2 tsp
  • pepper - 1/8 tsp
  • Worcestershire sauce - 1/4 tsp
  • bread crumbs - 1/4 c
  • shredded Cheddar cheese
  • grated onion - 1/4 c
  • elbow macaroni - 2 c
  • tomato slices to garnish - 1 item

How to make baked macaroni and cheese:

Butter a 2-quart casserole; set aside. Boil water; add 1 teaspoon salt and 1 tablespoon oil. Add macaroni; cook until tender but firm. Drain and place in casserole. In a medium saucepan, blend milk and cornstarch. Add 1/4 cup butter, onion, mustard, Worcestershire sauce, salt and pepper. Bring to a boil over medium heat, stirring constantly. Reduce heat to low; stir in cheese until cheese melts. Spoon over macaroni. Melt 1 tablespoon butter in a small skillet. Stir in bread crumbs to toast lightly. Sprinkle crumbs over casserole. Place in a cold oven and bake at 350° for 20 minutes.

Recipe categories: Side dish, Pasta, Elbow macaroni.

Rating:
Baked macaroni and cheese
4.5
Average rating: 4.5 of 5, total votes: 6
Cook. Time: PT55M
Total Time: PT55M


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Related ingredients:
sugar, milk, stick oleo, head lettuce, frozen hash brown potatoes, sweet potatoes, mashed, bunch carrots, long grain rice or 3 c, linguini or thin noodles, can corn, not drained
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