Baked lima beans
Baked lima beans
Ingredients/Components
- Worcestershire sauce - 1 Tbsp
- catsup - 3/4 c
- finely chopped onion - 1 item
- slices bacon, chopped - 5 item
- butter beans - 1 qt
How to make baked lima beans:
Fry bacon. Saute onions in drippings. Mix beans and all remaining ingredients with sauteed bacon and onions. Pour into a casserole dish and bake at 350° for 1 hour.Recipe categories: Side dish, Beans, Amish/mennonite.
Rating:
Related ingredients:
flour, large eggs, self-rising flour, olive oil, slices bacon, medium eggplant, cornbread mix, green tomatoes, sliced cucumbers, cut 1/4 inch thick
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