Baked enchiladas
Baked enchiladas
Ingredients/Components
- skim milk - 1/2 c
- can cream of chicken soup - 1 item
- grated cheese - 12 oz
- can cream of mushroom soup - 1 item
- medium onion, chopped - 1 item
- picante sauce - 8 oz
- ground beef, browned and drained - 1 lb
- tortillas, cut in 4-inch strips - 12 item
How to make baked enchiladas:
Heat oven to 325°. Cook meat and onion together. Combine soups, milk, picante and 1/2 of cheese. Prepare large casserole pan. Begin layering the pan with tortillas, then meat mixture, then sauce mix. Repeat until you have 2 or 3 layers. Top with cheese. Bake for 1 hour.Recipe categories: < 60 mins, Vegetables, Main dish.
Rating:
Related ingredients:
butter, softened, all-purpose flour, medium onions, box duncan hines lemon supreme cake mix, box cake mix, carrots, sliced thin, can artichokes, can refried beans with green chilies, onion and garlic, boiled squash, drained, duncan hines deluxe ii supreme cake mix
You may be interested in these recipes:
More < 60 mins recipes
Similar recipes
Baked Acorn Squash
Baked Acorn Squash
Baked Acorn Squash
Same ingredients
-
Mexican Hamburger Casserole
-
King Ranch Chicken
-
Gourmet Casserole
-
Hash Brown Potato Casserole
-
Enchilada Casserole
< 60 mins top recipes
- 5.0 • Spinach Torte
- 5.0 • Hamburger Delight
- 5.0 • Sausage Puffs
- 4.8 • Peanut Candy
- 4.8 • Mississippi Cornbread
- 4.8 • Corn Relish
- 4.8 • Chocolate Covered Cherry Cake
- 4.8 • Baklava
- 4.7 • Strawberry Nut Cake
- 4.7 • Marinated Carrots