Baked corn casserole
Baked corn casserole
Ingredients/Components
- sour cream - 1 c
- eggs, beaten - 2 item
- stick butter - 1/2 item
- Jiffy corn muffin mix - 1 pkg
- cans corn 1 whole kernel, 1 cream-style - 2 oz
How to make baked corn casserole:
Grease 2 bread pans generously. Mix ingredients and pour into pans. Bake at 350° for 1 1/2 hours.Recipe categories: Side dish, Corn, Casseroles.
Rating:
Related ingredients:
sugar, sour cream, salt, flour, butter, water, salt and pepper to taste
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