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Corn cake

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Ingredients/Components

sugar - 1/4 c
sour cream - 1/2 c
eggs, beaten - 2 item
stick butter - 1 item
can creamed corn - 1 item
box Jiffy corn muffin mix - 1 item
can whole corn, well drained - 1 item

How to make corn cake:

Mix first 3 ingredients together. Add rest of ingredients. Stir together. Grease 9 x 9-inch baking dish and bake at 350° for about 30 minutes or until golden brown.

Recipe categories: Brazilian, Healthy, South american.

Rating:

3.4

Average rating: 3.4, total votes: 7

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Related ingredients:

flour, bananas, yellow cornmeal, medium onion, chopped, can whole kernel corn, bisquick baking mix, corn meal, can cream corn, block margarine, melted