Corn pudding
Corn pudding
Ingredients/Components
- sour cream - 1 c
- eggs, beaten - 2 item
- stick butter - 1 item
- can cream-style corn - 1 item
- box corn muffin mix - 1 item
How to make corn pudding:
Melt butter over heat, then add the muffin mix, beaten eggs, can of corn and sour cream. Place the mixture in a casserole dish. Bake 30 to 35 minutes at 350°.Recipe categories: Side dish, Vegetables, Corn.
Rating:
Related ingredients:
sugar, eggs, milk, sour cream, oil, large eggs, velveeta cheese, medium onion, chopped, dash pepper
You may be interested in these recipes:
More Side dish recipes
Potatoes Chantilly
Broccoli Casserole
Baked Sweet Potatoes
Potato Cheese Casserole
Corn Casserole
Similar recipes
Corn Pudding
Corn Pudding
Same ingredients
Side dish top recipes
- 5.0 • Autumn Potato Gratin
- 5.0 • Scalloped Tomatoes
- 5.0 • Red Rice
- 5.0 • Swiss Corn Bake
- 5.0 • Cheesy Potatoes
- 5.0 • Fried Okra
- 5.0 • Potato Supreme
- 5.0 • Rosemary Garlic Roasted Potatoes
- 5.0 • Cabbage Au Gratin
- 5.0 • Confetti Rice