Corn pudding
Corn pudding
Ingredients/Components
- eggs - 2 item
- sour cream - 8 oz
- margarine - 1/2 c
- shredded Cheddar cheese - 1 c
- can cream-style corn - 1 item
- can whole kernel corn - 1 item
- Jiffy corn muffin mix - 1 pkg
How to make corn pudding:
Melt margarine in a casserole dish. Mix together remaining ingredients and pour into casserole dish. Bake at 350° for 30 minutes.Recipe categories: Side dish, Vegetables, Corn.
Rating:
Related ingredients:
sugar, eggs, packed brown sugar, sour cream, stick margarine, butter, water, slices bread, cubed
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