Spoon bread

Spoon bread

Ingredients/Components

• eggs - 2 item
• pkg - 8 oz
• sour cream - 8 oz
• stick butter - 1 item
• can cream-style corn - 8 oz
• can whole kernel corn - 8 oz

How to make spoon bread:

Melt butter in large bowl; stir in beaten eggs and sour cream. Add corn and muffin mix. Pour in baking dish and bake at 350° for 35 to 40 minutes.

Recipe categories: Breads, < 15 mins, Side dish.