Baked chicken and mushrooms
Baked chicken and mushrooms
Ingredients/Components
- or 3 chicken breasts, boned and skinned - 2 item
- eggs, well beaten - 2 item
- bread crumbs - 1 c
- butter, or oleo - 8 Tbsp
- mushrooms, sliced - 1/2 lb
- cheese, shredded - 4 oz
- chicken stock - 1 c
- juice of 1 lemon
How to make baked chicken and mushrooms:
Cut chicken into strips and marinate in egg mixture for one hour. Roll chicken in bread crumbs; brown lightly in butter. Transfer to 1 1/2 quart casserole. Slice mushrooms over chicken. Sprinkle cheese over mushrooms. Pour chicken stock over all. Bake at 350° for 30 minutes. Pour fresh lemon juice over casserole just before serving.Recipe categories: Chicken, Main dish, Chicken breast.
Rating:
Related ingredients:
salad oil, chopped, cooked chicken, fryer chicken, cut up, fryer, dry sherry wine, chopped cooked chicken, boneless chicken breast halves, broiler or fryer, cut up, broiler or fryer chicken cut up, cooked, diced chicken breast
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