Macadamia white chocolate chip cookies
Macadamia white chocolate chip cookies
Ingredients/Components
- vanilla - 1 tsp
- salt - 1/2 tsp
- butter - 2/3 c
- soda - 1/2 tsp
- egg - 1 item
- all-purpose flour
- brown sugar, packed - 1/2 c
- white sugar - 1/2 c
- white Karo syrup - 2 Tbsp
- unsalted Macadamia nuts - 1 c
- white chocolate, cut into quarter-size chunks - 12 oz
How to make macadamia white chocolate chip cookies:
Mix butter, sugars, egg and vanilla thoroughly. Stir dry ingredients together and blend into creamed mixture. Add corn syrup, mixing well. Cut Macadamia nuts in half, then stir nuts and chocolate chunks into batter. Drop by rounded tablespoonfuls about 4 inches apart, placing 3 cookies across, on an ungreased baking sheet. Bake in 375° oven for 9 to 12 minutes. Makes 2 1/2 to 3 1/2 dozen cookies.Recipe categories: Desserts, Drop cookies, Cookie and brownie.
Rating:
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