Baked caramel corn

Baked caramel corn

Ingredients/Components

• vanilla - 1 tsp
• salt - 1 tsp
• brown sugar - 2 c
• butter - 1 c
• soda - 1/2 tsp
• popped corn - 8 qt
• corn syrup white - 1/2 c

How to make baked caramel corn:

Melt butter. Stir in sugar, syrup and salt. Bring to a boil, stirring constantly. Boil, without stirring, for 5 minutes. Remove from heat and stir in vanilla and soda. Put corn in big pan and pour mixture over corn. Bake in oven at 250° for 1 hour. Stir every 15 minutes. Remove from oven and store in tightly covered container.

Recipe categories: Desserts, Lunch/snacks, Snacks.