Angel cake

Angel cake

Ingredients/Components

• Cool Whip - 1 (8
• medium can pineapple chunks, drained well - 1 item
• ready-made angel food cake - 1 item

How to make angel cake:

Prepare cake by cutting in half, using horizontal cut at mid-range, thereby, creating 2 layers of cake. Combine in medium mixing bowl, Cool Whip and well drained pineapple chunks. Frost cake layers, as a 2-layer cake, with mixture accordingly. Refrigerate until served.

Recipe categories: Desserts, Cakes, Egg.