Italian cream cake

Italian cream cake

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • cream cheese
  • vanilla - 1 Tbsp
  • salt - 1/2 tsp
  • coconut - 2 c
  • soda - 1 tsp
  • buttermilk - 1 c
  • sifted flour - 2 c
  • Crisco - 1/2 c
  • margarine - 1/2 c
  • box powdered sugar - 1 lb
  • ground pecans - 1 c
  • egg yolks save whites - 5 item

How to make italian cream cake:

Icing:1 large pkg. cream cheese1 Tbsp. vanilla1 lb. box powdered sugar Cream sugar and shortening. Add egg yolks, one at a time. Mix dry ingredients alternately with milk. Add pecans, coconut and vanilla. Pour into 2 (9-inch) round cake pans that have been greased and floured. Bake in 350° oven for 30 minutes.

Icing: Let cream cheese soften at room temperature. Combine with vanilla and sugar. Ice cakes while still warm.


Recipe categories: Desserts, Eggs/dairy, Cakes.

Rating:
Italian cream cake
3.8
Average rating: 3.8 of 5, total votes: 5
Cook. Time: PT1H10M
Total Time: PT1H10M


Cause of complaint:

Related ingredients:
sugar, vanilla, pkg, milk, butter or margarine, small can crushed pineapple
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