Baked artichoke spread
Baked artichoke spread
Ingredients/Components
- garlic powder - 1/8 tsp
- grated Parmesan cheese - 1 c
- mayonnaise - 1 c
- dash of Worcestershire sauce - 1 item
- dash of hot sauce - 1 item
- cans artichoke hearts, drained and chopped - 2 oz
How to make baked artichoke spread:
Combine ingredients, stirring well. Spoon into lightly greased 1-quart casserole or souffle dish. Bake at 350° for 20 minutes. Serve with toast points or crackers.Recipe categories: Appetizers, Dips, Spreads.
Rating:
Related ingredients:
sugar, cream cheese, milk, salt, dash of salt, butterscotch chips, grated parmesan cheese, onion
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