Cheese ball
Cheese ball
Ingredients/Components
- cream cheese - 8 oz
- Blue cheese - 6 oz
- Cheddar cheese - 8 oz
- dry mustard - 1/3 tsp
- minced onion - 1 Tbsp
- Accent - 1/8 tsp
- Worcestershire sauce - 1/8 tsp
- finely chopped pecans - 1/2 c
How to make cheese ball:
Soften cheeses and mix well. Add onion, dry mustard, Worcestershire sauce and Accent. Form into ball. Roll in finely chopped pecans. Refrigerate.Recipe categories: Appetizers, Cheese, Spreads.
Rating:
Related ingredients:
sugar, cream cheese, milk, dash of salt, butterscotch chips, garlic powder, grated parmesan cheese, onion
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