Cheese ball
Cheese ball
Ingredients/Components
- cream cheese
- dash of salt - 1 item
- garlic powder - 1 tsp
- mayonnaise - 2 Tbsp
- dash of Worcestershire sauce - 1 item
- dash of red pepper - 1 item
- sharp cheese - 1/2 lb
- dried beef, chopped - 1 item
- mild cheese - 1/2 lb
How to make cheese ball:
All cheeses should be at room temperature. Cream ingredients together. Shape into ball and roll in chipped beef.Recipe categories: Appetizers, Cheese, Spreads.
Rating:
Related ingredients:
pkg, sour cream, egg, can whole kernel corn, drained, large potatoes, mayonnaise, large onion, chopped, sausage, to 5 boneless, skinless chicken breasts, hot sausage room temperature
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