Bacon cheese dip
Bacon cheese dip
Ingredients/Components
- cream cheese - 2 lb
- salt - 1/2 tsp
- buttermilk
- garlic powder - 1/2 tsp
- Worcestershire sauce
- Tabasco sauce - 1/2 tsp
- bacon - 1 lb
How to make bacon cheese dip:
Cook bacon until crisp and crumble. In a mixer with paddle attachment, beat cream cheese until softened. Slowly add buttermilk to cream cheese. Continue to beat until smooth; add salt, garlic powder, Tabasco, Worcestershire sauce and bacon. Mix well.Recipe categories: Appetizers, Dips, 3 steps or less.
Rating:
Related ingredients:
cream cheese, chopped pecans, pkg, salt, baking powder, ground chuck
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