Bacon burgers
Bacon burgers
Ingredients/Components
- lean ground beef - 1 lb
- strips bacon - 4 item
- seasoning salt - 1 tsp
How to make bacon burgers:
Shape ground beef into patties. Wrap each with a strip of bacon, secure with a toothpick and broil to desired doneness. Remove toothpick and serve on warm open-faced buns. Top with your favorite gravy.Recipe categories: Eggs/dairy, Main dish, Burgers.
Rating:
Related ingredients:
sugar, cinnamon, cream cheese, eggs, vanilla, sour cream, salt, butter, vinegar
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