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Au gratin potatoes

Au gratin potatoes
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 2 c
  • salt - 1 tsp
  • flour - 1 Tbsp
  • margarine or butter - 1/4 c
  • paprika - 1 item
  • pepper - 1/4 tsp
  • fine dry bread crumbs - 1/4 c
  • potatoes about 6 medium - 2 lb
  • shredded natural sharp Cheddar cheese 8 oz - 2 c

How to make au gratin potatoes:

Wash and leave skins on potatoes where possible. Or pare thinly and remove eyes. Cut into enough pieces to measure about 4 cups. Heat oven to 375°. Cook and stir onion in margarine in 2-quart saucepan until tender. Stir in flour, salt and pepper. Cook over low heat, stirring constantly, until mixture is bubbly; remove from heat. Stir in milk and 1 1/2 cups of the cheese. Heat to boiling, stirring constantly. Boil and stir 1 minute. Place potatoes in ungreased 1 1/2-quart casserole. Pour cheese sauce over potatoes. Bake uncovered for 1 hour. Mix remaining cheese and the bread crumbs; sprinkle over potatoes. Sprinkle with paprika. Bake, uncovered, 15 to 20 minutes longer or until top is brown and bubbly. Makes 6 servings.

Recipe categories: < 4 hours, Time to make, Oven.

Rating:
Au gratin potatoes
3.6
Average rating: 3.6 of 5, total votes: 7
Cook. Time: PT1H30M
Total Time: PT1H30M


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sugar, cinnamon, eggs, vanilla, pkg, water, salt and pepper to taste
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