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Mexican caviar

Mexican caviar
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • vinegar - 2 tsp
  • pepper - 1 tsp
  • chopped green onions - 3 item
  • olive oil - 3 tsp
  • tomatoes, peeled and chopped - 2 item
  • cans chopped green chilies - 1 oz
  • dash of seasoning salt - 1 item
  • cans chopped ripe olives - 2 1/4
  • mashed garlic cloves - 2 item

How to make mexican caviar:

Combine all ingredients and chill overnight. Serve with corn chips.

Recipe categories: Appetizers, Dips, North american.

Rating:
Mexican caviar
2.8
Average rating: 2.8 of 5, total votes: 5
Cook. Time: PT20M
Total Time: PT20M


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Related ingredients:
salt, margarine, velveeta cheese, sticks oleo, parsley flakes, salt and pepper to taste, grated cheddar cheese, small cauliflower head
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