Asparagus rolls

Asparagus rolls

Ingredients/Components

• cream cheese - 8 oz
• butter - 1 item
• egg - 1 item
• mayonnaise - 1 c
• loaf bread - 1 item
• Blue Cheese - 4 oz
• can asparagus, dried - 1 item

How to make asparagus rolls:

Remove crusts from all bread. Roll each slice flat and very thin. Mix Blue Cheese, mayonnaise, egg and cream cheese. Spread on each slice of bread. Put 1 spear of asparagus. Roll up and slice. Dip each piece in butter. Freeze. Brown in 350° oven till brown.

Recipe categories: Breads, Breakfast, Rolls/biscuits.