Parmesan twists
Parmesan twists
Ingredients/Components
- water - 1 Tbsp
- all-purpose flour - 1 c
- butter or margarine, softened - 1/4 c
- grated Parmesan cheese - 1 c
- Italian seasoning - 1/2 tsp
- egg yolk, slightly beaten - 1 item
- commerical sour cream - 1/2 c
- caraway seeds or poppy seeds - 1 item
How to make parmesan twists:
Cream butter; gradually add cheese and sour cream, mixing well. Combine flour and Italian seasoning. Gradually add to creamed mixture, blending until smooth. Turn dough out onto a lightly floured surface; divide in half. Roll out half of dough to a 12x7 inch rectangle, and cut into 6x1/2 inch strips. Twist each strip 2 or 3 time, and place on a greased cookie sheet. Repeat procedure with the remaining dough. Combine egg yolk with water. Brush strips with egg mixture; sprinkle with caraway seeds or poppy seeds. Bake at 350° for 10 to 12 minutes or until light brown. Yield: about 4 1/2 dozen.Recipe categories: Eggs/dairy, Breads, Cheese.
Rating:
Related ingredients:
graham cracker crumbs, sugar, cream cheese, eggs, pkg, milk, plain flour
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