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Asparagus casserole

Asparagus casserole

Asparagus casserole
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CookItEasy.net
CookItEasy.net
Asparagus casserole photo 1
Asparagus casserole photo 2
Asparagus casserole photo 3

Ingredients/Components

  • milk - 2 c
  • salt - 1/4 tsp
  • flour - 2 Tbsp
  • butter - 2 Tbsp
  • bread crumbs - 3/4 c
  • grated American cheese - 1/2 c
  • fat, melted - 4 Tbsp
  • cooked asparagus - 3 c

How to make asparagus casserole:

Cook asparagus in boiling water for just 5 minutes; then place in casserole. Blend fat and flour; add milk gradually and cook slowly until thickened, stirring. Add cheese and salt. Pour sauce over asparagus; sprinkle with crumbs. Dot with butter and b

Recipe categories: Asparagus, Main dish, Casseroles.

Rating:
Asparagus casserole
3.6
Average rating: 3.6 of 5, total votes: 7
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
milk, boiled eggs, asparagus, bacon drippings, can water chestnuts, drained, can asparagus, cans cut asparagus, large can asparagus, fresh asparagus or 3 10 oz
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