Asparagus casserole
Asparagus casserole
Ingredients/Components
- Parmesan cheese - 1 item
- Ritz crackers - 1 item
- can mushroom soup - 1 item
- pimento, chopped - 3 Tbsp
- large can asparagus - 1 item
How to make asparagus casserole:
Empty can of asparagus into shallow baking dish. Cover with mushroom soup after the chopped pimentos have been mixed with the asparagus. Cover with Ritz crackers and sprinkle cheese over top. Bake at 350° until crackers are brown (about 20 minutes).Recipe categories: Asparagus, Main dish, Casseroles.
Rating:
Related ingredients:
pkg, milk, salt, butter, parmesan cheese, grated cheese
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