Asparagus au gratin
Asparagus au gratin
Ingredients/Components
- butter - 1/4 c
- grated cheese - 3/4 c
- can cream of mushroom soup - 1 oz
- cracker crumbs - 3/4 c
- can asparagus, drained - 1 oz
How to make asparagus au gratin:
Heat soup and butter until hot. Add asparagus. Layer crumbs, asparagus mixture and cheese. Repeat. Heat in microwave until hot.Recipe categories: Side dish, Cheese, Asparagus.
Rating:
Related ingredients:
sugar, eggs, pkg, milk, sour cream, salt, brown sugar, margarine
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