Asparagus au gratin
Asparagus au gratin
Ingredients/Components
- milk - 1 c
- butter or margarine - 2 Tbsp
- flour - 2 Tbsp
- grated cheese - 1 c
- crushed crackers - 1 item
- to 3 hard-boiled eggs - 2 item
- cans cut asparagus - 2 item
How to make asparagus au gratin:
Open cans of asparagus and drain. Put asparagus into an 8 x 8-inch casserole dish. Slice eggs on top of asparagus. Make cream sauce by melting butter, then add flour and milk mixture to medium heat. Stir until thick. Add cheese. Once cheese is melted in sauce, pour sauce over eggs and asparagus. Top with crushed crackers. Bake at 400° in oven until hot. Serves 4 to 6 people.Recipe categories: Side dish, Cheese, Asparagus.
Rating:
Related ingredients:
butter, sifted flour, lemon juice, medium zucchini, canned tomatoes, can french onion soup, cans french-style green beans, frozen sliced carrots, celery chunks about 1-inch, cans white peg corn, drained
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