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Greek vegetable salad

Greek vegetable salad
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/2 tsp
  • lemon juice - 2 Tbsp
  • pepper - 1/4 tsp
  • chopped parsley - 1 Tbsp
  • oregano leaves - 1 tsp
  • 1 1/2 c - 6 oz
  • oil or olive oil - 1/2 c
  • medium green peppers, cut into rings - 2 item
  • garlic clove, finely minced - 1 item
  • medium tomatoes, peeled and cut into thin wedges - 4 item
  • large cucumbers, peeled, cut in half lengthwise and sliced 1/4-inch thick - 1 item
  • sliced ripe or Greek olives - 1/2 c

How to make greek vegetable salad:

In a large bowl, combine the tomatoes, green peppers, cucumber, olives and cheese. Sprinkle with salt and pepper; toss lightly. In small bowl or screw-top jar, combine the parsley, oregano, garlic, oil and lemon juice; blend well. Pour dressing over vegetables; toss well. Let stand for 1 hour to marinate. Serve at room temperature. Refrigerate leftovers. Makes 4 to 6 servings.

Recipe categories: Low protein, Lunch/snacks, Salads.

Rating:
Greek vegetable salad
3.9
Average rating: 3.9 of 5, total votes: 7
Cook. Time: PT15M
Total Time: PT15M


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graham cracker crumbs, sugar, eggs, vanilla, pkg, butter, water, melted oleo
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