Artichoke nibbles

Artichoke nibbles

Ingredients/Components

• eggs - 4 item
• salt - 1/4 tsp
• clove garlic, minced - 1 item
• bread crumbs - 1/2 c
• minced parsley - 2 Tbsp
• small chopped onion - 1 item
• sharp Cheddar cheese, shredded - 1/2 lb
• jars marinated artichoke hearts - 2 oz
• each: pepper, oregano and liquid hot pepper seasoning - 1/8 tsp

How to make artichoke nibbles:

Drain marinade from 1 jar of artichokes into frying pan; drain the other jar (save for other uses). Chop all the artichokes; set aside. Add onion and garlic to pan; saute until limp. Beat eggs in a bowl; add crumbs, salt, oregano and hot pepper. Stir in cheese, parsley, artichokes and onion mixture. Turn into a greased 7 x 11-inch baking pan; bake at 325° for about 30 minutes until set. Let cool in pan; cut into squares. Serve cold or heat in 325° oven for 10 to 12 minutes. Makes 6 dozen 1-inch squares.

Recipe categories: Lunch/snacks, Snacks, Appetizers.