Artichoke dip
Artichoke dip
Ingredients/Components
- Parmesan cheese - 1 c
- mayonnaise - 3/4 c
- cans artichokes - 2 item
- can green chillies, seeded and chopped - 1 (4
How to make artichoke dip:
Chop artichokes. Mix all ingredients together. Bake in casserole for 30 to 40 minutes at 350°, until bubbly and hot. Serve with bread sticks, crackers, etc.Recipe categories: Appetizers, < 30 mins, Dips.
Rating:
Related ingredients:
cream cheese, pkg, salt, water, lemon juice, shredded cheddar cheese, chopped green onions, garlic salt to taste
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