Artichoke dip

Artichoke dip

Ingredients/Components

• Parmesan cheese - 2 c
• mayonnaise - 2 c
• dash of garlic salt - 1 item
• cans artichokes - 2 oz
• box your favorite crackers - 1 item

How to make artichoke dip:

Mix Parmesan cheese and garlic salt; add mayonnaise and artichokes and mix well. Place in a casserole dish. Cover with cracker crumbs (example: Ritz or Club crackers), and bake at 350° for 30 minutes. Bake 1/2 batch at 350° for 15 minutes. Do not overcook. Serve on your favorite crackers.

Recipe categories: Appetizers, < 30 mins, Dips.