Artichoke dip
Artichoke dip
Ingredients/Components
- mayonnaise - 1 c
- Romano cheese - 1 c
- can artichoke hearts, drained and chopped yields 1 c - 1 oz
How to make artichoke dip:
Mix all ingredients and place in quiche pan. Bake in a 350° oven for about 45 minutes or until golden brown. Serve hot with crackers.Recipe categories: Appetizers, < 30 mins, Dips.
Rating:
Related ingredients:
cream cheese, crescent rolls, lean ground beef, fresh mushrooms, cream cheese, softened, container sour cream, hard-cooked eggs, braunschweiger, cans shrimp
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