Deviled eggs
Deviled eggs
Ingredients/Components
- paprika - 1/4 tsp
- mayonnaise - 2 Tbsp
- hard-cooked eggs - 6 item
- Dijon salad dressing - 1 Tbsp
How to make deviled eggs:
Remove shells from eggs. Halve eggs lengthwise. Carefully remove yolks and place in a small bowl. Mash yolks with fork. Add mayonnaise, dressing and paprika. Mix well. Lightly spoon back into egg white halves. Sprinkle with additional paprika or black pepper. Refrigerate until ready to serve. Makes 12 servings.Recipe categories: Egg, Appetizers, Side dish.
Rating:
Related ingredients:
graham cracker crumbs, sugar, cinnamon, milk, sour cream, salt, water, paprika, worcestershire sauce
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