Artichoke dip
Artichoke dip
Ingredients/Components
- mayonnaise - 1 c
- cans chopped artichokes - 2 item
- cheese 1/2 c
How to make artichoke dip:
Mix ingredients together. Heat at 350° for 20 minutes. Serve hot with tortilla chips.Recipe categories: Appetizers, < 30 mins, Dips.
Rating:
Related ingredients:
pkg, milk, margarine, prepared horseradish
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