Artichoke bites
Artichoke bites
Ingredients/Components
- garlic salt - 1/4 tsp
- lemon pepper - 1/4 tsp
- stick melted butter - 1/2 item
- dill weed - 1/2 tsp
- shredded mild Cheddar cheese - 2 c
- loaf party rye bread - 1 item
- can artichokes not in oil - 1 item
- real mayonnaise - 1 1
How to make artichoke bites:
Place the party rye bread onto cookie sheet. Brush each little bread with the melted butter. Open artichoke can; drain and cut each artichoke into sixths.Mix together into a spread the shredded Cheddar cheese, mayonnaise, dill weed, garlic salt and lemon pepper. Assemble by placing one piece of artichoke on each of the buttered party rye breads and placing one tablespoonful of the cheese spread on top of the artichoke piece. Broil about 2 minutes or until brown.
Recipe categories: Egg, Appetizers, Cheese.
Rating:
Related ingredients:
flour, oil, sliced zucchini, hard-cooked eggs, chopped, onions, chopped, frozen broccoli, slices bacon, thick cream, sugar free lemon jello, box white cake mix
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