Artichoke bites

Artichoke bites

Artichoke bites

Artichoke bites photo 1
Artichoke bites photo 2
Artichoke bites photo 3


  • garlic salt - 1/4 tsp
  • lemon pepper - 1/4 tsp
  • stick melted butter - 1/2 item
  • dill weed - 1/2 tsp
  • loaf party rye bread - 1 item
  • can artichokes in water - 1 item
  • cup shredded mild Cheddar cheese - 2 item
  • to 1 1/2 cup real mayonnaise - 1 item

How to make artichoke bites:

Place the party rye bread onto cookie sheet. Brush each little bread with the melted butter. Open artichoke can; drain and cut each artichoke into sixths.

Mix together into a spread the shredded Cheddar cheese, mayonnaise, dill weed, garlic salt and lemon pepper. Assemble by placing one piece of artichoke on each of the buttered party rye breads and placing one tablespoonful of the cheese spread on top of the artichoke piece. Broil about 2 minutes or until brown.

Recipe categories: Egg, Appetizers, Cheese.

Artichoke bites
Average rating: 3.5 of 5, total votes: 8
Cook. Time: PT30M
Total Time: PT30M

Cause of complaint:

Related ingredients:
eggs, pkg, milk, sour cream, salt, stick margarine, soy sauce, eggs
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