Apricot nut bread

Apricot nut bread

Ingredients/Components

• sugar - 1 c
• flour - 2 c
• melted margarine - 2 Tbsp
• baking powder - 3 tsp
• baking soda - 1/4 tsp
• egg - 1 item
• warm water - 1/2 c
• orange juice - 1/2 c
• chopped nuts walnuts or pecans - 1 c
• chopped apricots - 3/4 c

How to make apricot nut bread:

Soak apricots in 1/2 cup warm water for 30 minutes. Beat eggs, sugar and melted margarine. Add dry ingredients alternately with orange juice. Add apricots and nuts. Pour into a greased and floured 5 x 9-inch bread pan. Bake at 325° for 50 to 60 minutes.

Recipe categories: Breads, Breakfast, Quick breads.