Apricot nut bread

Apricot nut bread

Ingredients/Components

• sugar - 1 c
• milk - 1/2 c
• salt - 1 tsp
• flour
• oil - 3 Tbsp
• baking powder
• egg - 1 item
• finely chopped nuts - 1 c
• orange juice - 3/4 c
• plus 1 tsp - 1 Tbsp
• finely cut-up dried apricots - 1 c

How to make apricot nut bread:

Heat oven to 350°. Grease and flour 1 large or 2 small loaf pans. Measure all ingredients into a large mixing bowl; beat on medium speed for 1/2 minute. Pour into pan(s). Bake 55 to 65 minutes or until toothpick in center comes out clean. Remove from pan(s) and cool thoroughly before slicing.

Recipe categories: Breads, Breakfast, Quick breads.