Apricot jello salad

Apricot jello salad

Ingredients/Components

• sugar - 1/2 c
• cream cheese - 8 oz
• chopped pecans - 1 item
• boiling water
• apricot jello
• envelopes Dream Whip - 2 item
• can crushed pineapple big can - 1 item

How to make apricot jello salad:

Combine jello and sugar. Dissolve in water. Add pineapple (undrained). Let start to jell in fridge for 15 minutes. Whip topping according to directions. Add softened cream cheese. Mix. Fold in jello mixture. Pour into 9 x 13 pan. Sprinkle pecans over the top.

Recipe categories: Desserts, Low sodium, Gelatin.