Apricot jello mold
Apricot jello mold
Ingredients/Components
- pkg - 1 oz
- can crushed pineapple - 1 oz
- large tub Cool Whip - 1 item
- sugar, dissolved in 2/3 c - 1/3 c
- jars apricot junior baby food - 2 item
How to make apricot jello mold:
Dissolve the jello in the sugar and water. Add cream cheese, pineapple and baby food. Blend until smooth. Fold in Cool Whip. Pour into mold and refrigerate.Recipe categories: Salads, Side dish, Pitted fruits.
Rating:
Related ingredients:
sour cream, sliced almonds, eggs, lightly beaten, prepared mustard, large potatoes, peeled sliced carrots, large head cabbage, cooked potatoes, sour cream 8 oz, medium can pineapple juice drained off
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