Apricot coconut balls
Apricot coconut balls
Ingredients/Components
- flaked coconut - 1 c
- almond extract - 1/8 tsp
- cream cheese, softened - 1 (3
- dried apricots add a little sugar to taste - 3/4 c
How to make apricot coconut balls:
Cook apricots in boiling water to cover just until tender (about 35 minutes). Drain and dice. Mix apricots, cheese and extract together. Mix in 1/2 cup coconut. Shape into small balls and roll in remaining crust. Chill. Makes 24 balls.Recipe categories: Desserts, Fruit, Coconut.
Rating:
Related ingredients:
sugar, all-purpose flour, crisco, peanut butter, oleo, white sugar, shortening part butter or margarine
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