Apricot coconut balls
Apricot coconut balls
Ingredients/Components
- shredded coconut - 2 c
- dried apricots, ground
- Eagle Brand milk - 2/3 c
How to make apricot coconut balls:
Mix apricots and coconut. Add Eagle Brand milk. Mix and shape into balls and roll in powdered sugar. Let stand.Recipe categories: Desserts, Fruit, Coconut.
Rating:
Related ingredients:
sugar, envelope unflavored gelatin, peanut butter, can eagle brand condensed milk, oleo, white sugar, philadelphia cream cheese, 9-inch frozen pie crust or graham cracker crust, almond bark, melted
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