Home » Meat » Poultry » Chicken » Layered chicken enchiladas

Layered chicken enchiladas

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

oil - 1/2 c
5 oz - 1 can
finely chopped onion - 1/4 c
corn tortillas - 8 item
shredded Monterey Jack cheese - 2 c
shredded cooked chicken - 1 c
green chilies enchilada sauce - 1 can

How to make layered chicken enchiladas:

Heat oven to 350°. Heat oil in small skillet to 350°. Soften each tortilla by dipping in hot oil for 2-3 seconds on each side; drain on paper towels. Place 1 tortilla on lightly greased baking sheet. Sprinkle with 1/4 cup cheese, 1/4 cup chicken, 1 tablespoon green chilies and 1 tablespoon onion. Top with a second tortilla. Pour 1/3 cup enchilada sauce over stack. Sprinkle with 1/4 cup cheese. Repeat with remaining tortillas to make 3 additional stacks. Bake at 350° for 15 minutes. Makes 4 servings. Recipe can be doubled.

Recipe categories: Chicken, Main dish, Poultry.

Rating:

Average rating: 4, total votes: 7

Complain about this recipe

Related ingredients:

unsweetened pineapple juice, cooked chicken, olive oil, cooked diced chicken, boneless chicken breasts, each, chicken pieces, hamburger, browned and drained